Have a relaxing time cooking with…
Debby
A passionate baking instructor specializing in breads and cakes!
I truly believe that learning to bake should be fun! That's why my classes have a relaxed and enjoyable atmosphere, free from pressure. I especially love making Hong Kong-style breads and cakes, like pineapple buns, egg tarts, paper-wrapped cakes, and more – all the classics bursting with Hong Kong flavor!
Don't worry if you're a beginner! I'll teach you using the simplest and clearest methods, step by step, guaranteeing you'll learn it! I have a wealth of knowledge about baking, from selecting ingredients and understanding fermentation principles to various techniques – I'll share everything with you without reservation.
Besides teaching you how to bake, I also want to provide you with tons of emotional value! In class, you can feel free to ask questions and share your experiences. I'll listen patiently and offer encouragement and support. I believe that baking is not just about making food, but also a way to enjoy life, reduce stress, and relax.
Whether you're a baking newbie or a baking enthusiast looking to learn more, I welcome you to my class! I'll use my passion and expertise to guide you into the world of baking, so you can learn to make delicious breads and cakes, and also experience the joy and satisfaction that baking brings!
Looking forward to seeing you in class! Let's create some Hong Kong-flavored breads and cakes together!
一位鍾意整麵包同蛋糕的烘焙導師!
我相信學烘焙最緊要開心!所以我的課堂,氣氛一定輕鬆愉快,不會有壓力。我特別鍾意整港式麵包同蛋糕,例如菠蘿包、蛋撻、紙包蛋糕等等,全部都係充滿香港味道的經典!
不用擔心自己是新手,我會用最簡單易明的方法教你,一步一步做,保證你學得識!我對烘焙嘅知識好豐富,由材料的選擇、發酵的原理,到不同嘅的技巧,我都會毫無保留咁分享俾你。
除了教你烘焙,我仲想俾你滿滿的情緒價值!課堂上,你可以盡情發問、分享,我會耐心聆聽,俾你鼓勵同支持。我相信烘焙不單止係整嘢食,更加係一種享受生活的方式,可以減壓、放鬆心情。
無論你是烘焙新手,定係想學更多的烘焙愛好者,我都好歡迎你上我的課堂!我會用我的熱情同專業,帶你進入烘焙世界,等你學到美味的麵包同蛋糕,仲可以感受到烘焙帶來的快樂同滿足感!
期待在課堂見到你!一齊整出充滿香港味道的麵包同蛋糕喔!
Apricot Jam Mini Cakes
Recipe by Debby