To improve your cooking skill with…

Echo

A passionate instructor dedicated to bread and culinary baking!

I approach teaching with a consistently diligent and meticulous attitude. I believe that making delicious bread and culinary creations requires not only passion but also a solid foundation and precise techniques. Therefore, in my classes, I carefully explain the principles and details of each step, ensuring that every student truly understands and masters them. I patiently answer all your questions and provide individualized guidance to help you overcome learning difficulties.

I have cultivated my expertise in the baking field over 15 years of practical experience. I have rich baking skills and have a deep understanding of the properties and uses of ingredients. I know how to combine theoretical knowledge with practical experience to help students improve their baking abilities in the shortest amount of time.

I am passionate about bread and culinary baking knowledge and constantly learn and research the latest techniques and trends. I have an in-depth understanding of the properties of various flours, yeasts, fats, and other ingredients, and I am familiar with different baking methods and techniques. I can clearly explain complex baking principles and provide practical solutions to help students solve problems encountered during the baking process. I will share my knowledge and encourage students to continuously explore and innovate.

• Solid Foundation: Starting with basic knowledge, I guide students step-by-step to master the principles and techniques of baking.

• Practical Experience: Sharing my many years of accumulated practical experience to help students avoid common mistakes.

• Clear Explanations: Using simple and easy-to-understand language to explain complex baking principles.

• Continuous Learning: Continuously learning and researching the latest techniques and trends and sharing them with students.

一位對麵包和料理烘焙充滿熱忱的導師!
我對待教學一向秉持著認真的態度。我相信，要做出美味的麵包和料理，除了熱情，更需要紮實的基礎和精準的技巧。因此，在我的課堂上，我會仔細講解每一個步驟的原理和細節，確保每位學員都能夠真正理解並掌握。我會耐心解答你們的每一個問題，幫助你們克服學習上的困難。

我在烘焙領域深耕多年，我累積了超過15年豐富的烘焙技巧，對食材的特性和運用有著深刻的了解。我深知如何將理論知識與實務經驗結合，幫助學員們在最短的時間內提升烘焙能力。

我對麵包和料理烘焙的知識充滿熱情，並且不斷地學習和研究最新的技術和趨勢。我深入了解各種麵粉、酵母、油脂等食材的特性，並且熟悉不同的烘焙方法和技巧。我能夠清晰地解釋複雜的烘焙原理，並且提供實用的解決方案，幫助學員們解決在烘焙過程中遇到的問題。我會分享我所學的知識，並且鼓勵學員們不斷地探索和創新。

• 紮實的基礎： 從基礎知識開始，循序漸進地引導學員們掌握烘焙的原理和技巧。

• 實務的經驗： 分享我多年累積的實務經驗，幫助學員們避免常見的錯誤。

• 清晰的講解： 用簡單易懂的語言，講解複雜的烘焙原理。

• 持續的學習： 不斷地學習和研究最新的技術和趨勢，並且分享給學員們。